Hi there everyone!
I’ve been doing a lot of canning lately.
My cousin and I have canned zucchini relish, two different kinds of salsa (one being peach salsa), and then we took the peach pits and skins (that otherwise would’ve been thrown out), and used them to make peach jelly.
I’ve had so much fun that I decided to can the leftover half of watermelon that was being neglected in our fridge, by turning it into watermelon jelly. I couldn’t let the rinds go to waste, so I made some pickled watermelon rinds. Then I remembered the frozen peaches and strawberries that I had in my deep freezer so I canned some peach pie filling and strawberry freezer jam.
I just love seeing my pantry fill up with cans of yummy goodness!
My cousin and I are getting together next week to put some more stuff in cans. I’d like to make some spicy salsa next, and maybe some pasta sauce.
I know by now you’re probably thinking “I thought this post was about refashioning, not canning”, and you’d be right about that.
It’s just that I’ve been so busy in the kitchen, I neglected to do my refashion for this week. 😦
I told my 14-year-old son how bummed I was that I might have to miss my Friday post for the first week since starting the series, and he sweetly offered to do it for me! Can you believe that?
He started out with this decent green t-shirt that I so kindly bought him for 49-cents (of course).

Boring!
There wasn’t really anything wrong with this shirt, and I thought that for 49-cents, it was a shirt that he needed to have, but once I got it home, apparently he thought otherwise. Continue reading →
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